Posts Tagged ‘tyape

Witchetty Grub Sushi

Sep 15, 2009 | Discuss

Witchetty Grub Sushi

In years to come, tyape – as the Arrernte people of Central Australia call witchetty grubs – may have the same culinary status as truffles – or as novelist Jo Dutton suggests, the roe of sea anemone. Jo should know. She and her friend Carol Turner, an Eastern Arrernte woman from around Alices had to travel long and dig deep into hot red sand to find the ingredients for their tyape sushi, which they entered in the first heat of this year’s Bush Food’s Recipe Competition at t...Read more