Posts Tagged ‘Rainbow Valley

Bush food’s new life in garden

Jan 16, 2012 | Discuss

Bush food's new life in garden

An Aboriginal-owned enterprise near Alice Springs is pioneering the cultivation of one of the world’s most ancient wild foods with help from an unlikely source : a Chinese university. Desert Garden Produce’s Max Emery is anticipating a record harvest of as much as one a half tonnes of kutjera, which will be exported to Melbourne and end as part of the recipe of a mass-produced gourmet sausage. After interviewing Max in 2010 about the Rainbow Valley farm, which is owned and operated by local ...Read more