Posts Tagged ‘Hujjat Nadarajah

A fine stew.

Sep 14, 2010 | 1 Comment

A fine stew.

The cool showery weather was perfectly timed for Hujjat Nadarajah’s winning entry in the wild food recipe competition of the Alice Springs Desert Festival on Sunday, but taste-wise it would have been just as impressive eaten in a sauna. Hujjat’s magnificent Bushtucka Bademjoon Persian roo & eggplant stew, served with Quandong Addas Poloh persian lentil quandong rice shared first prize with Miranda Sage’s Totally Wild Terrine. I didn’t get a chance to taste Miranda&#...Read more